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Hortons hears a moo
Tim Hortons—makers of coffee-like products, bakery-like goods and extra sucky commercials—has listened to the anguished, poo-breathed cries of its chubby, penny-pinching customers. Earlier this week,...
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We’ve been to paradise… but we’ve never been to Maple Ridge
Last weekend we attended Feast of Fields behind Golden Ears Cheese Crafters in Maple Ridge. The annual fundraiser for FarmFolk CityFolk is described as a “wandering harvest festival,” where those...
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MMA Crossfire – Stars of boxing and cuisine to appear at Rumble at the Ritz...
Montreal will play host to a special charity event March 27th that will gather together the luminaries of the squared circle and culinary cuisine at the Ritz-Carlton Montreal. Rumble at the Ritz will...
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Canada’s craft beer renaissance
Craft beers are on the rise in Canada. Brewmaster Matt O’Hara takes us behind the scenes at Beau’s All Natural Brewing Company, near Ottawa, and explains his inspiration for creating memorable beers.
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Anna Kendrick (and her boobs) takes it off for GQ
Whoa! We didn’t see this one coming! Our girl crush, Anna Kendrick, just stripped down for GQ — and she looks un-freakin’ believable. This totally makes up for hearing that Cups song on repeat this...
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Culinary Coach: How to open a bottle of bubbly
‘Tis the season to break out the bubbly, but don’t take someone’s eye out in the process. Master sommelier John Szabo demonstrates the right and wrong ways to open a bottle of sparkling wine.
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Supermarket confusion: Juicy advice
How many times do you stand in front of a wall of food products at the supermarket trying to make a choice? It certainly can be confusing. In fact, few things are as confusing as picking a healthy...
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Producers gin up interest in traditional spirit with barrel-aging, new...
Michelle Locke/The Associated Press For a French cognac expert, Alexandre Gabriel has some interesting things to say about gin. Cognac, explains Gabriel, proprietor of Cognac Ferrand in Ars, France, is...
View Article4 of the Prairies’ best new drinks and dishes – and the women making them
From a much-anticipated new craft liqueur to waffles with a twist, women are shaking up the culinary scene across the Canadian Prairies. Here are four of their must-try creations — and where you can...
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