MMA Crossfire – Stars of boxing and cuisine to appear at Rumble at the Ritz...
Montreal will play host to a special charity event March 27th that will gather together the luminaries of the squared circle and culinary cuisine at the Ritz-Carlton Montreal. Rumble at the Ritz will...
View ArticleCanada’s craft beer renaissance
Craft beers are on the rise in Canada. Brewmaster Matt O’Hara takes us behind the scenes at Beau’s All Natural Brewing Company, near Ottawa, and explains his inspiration for creating memorable beers.
View ArticleAnna Kendrick (and her boobs) takes it off for GQ
Whoa! We didn’t see this one coming! Our girl crush, Anna Kendrick, just stripped down for GQ — and she looks un-freakin’ believable. This totally makes up for hearing that Cups song on repeat this...
View ArticleCulinary Coach: How to open a bottle of bubbly
‘Tis the season to break out the bubbly, but don’t take someone’s eye out in the process. Master sommelier John Szabo demonstrates the right and wrong ways to open a bottle of sparkling wine.
View ArticleSupermarket confusion: Juicy advice
How many times do you stand in front of a wall of food products at the supermarket trying to make a choice? It certainly can be confusing. In fact, few things are as confusing as picking a healthy...
View ArticleProducers gin up interest in traditional spirit with barrel-aging, new...
Michelle Locke/The Associated Press For a French cognac expert, Alexandre Gabriel has some interesting things to say about gin. Cognac, explains Gabriel, proprietor of Cognac Ferrand in Ars, France, is...
View Article4 of the Prairies’ best new drinks and dishes – and the women making them
From a much-anticipated new craft liqueur to waffles with a twist, women are shaking up the culinary scene across the Canadian Prairies. Here are four of their must-try creations — and where you can...
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